Served at the Serendipity 3 in New York City, the Golden Opulence Sundae sure lives up to its name. The dessert was created in order to mark the restaurant’s golden jubilee, and is made with five scoops of Tahitian vanilla bean ice cream and Venezuelan Chuao chocolate, topped off with a 23-carat edible gold leaf, candied fruits, marzipan cherries, and truffles.
It is then garnished with the world’s most expensive chocolate, Amedei Porcelana and a Ron Ben-Israel sugar flower. On top of the sundae you’ll find a small glass bowl of Grand Passion Caviar, sweetened with orange, passion fruit and Armagnac, which gives off a shiny golden hue.
The sundae pushes the opulence boundary further: an 18-carat gold spoon is provided to eat your delicious treat out of a Harcourt crystal goblet. Not surprisingly it is priced at a modest $25,000 (Rs 11.14 lakh). Read More..click here : Sweet bliss : Spice: India Today